Moist and Fluffy Banana Cake

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Banana cake is the ultimate comfort dessert—soft, moist, and full of natural sweetness. Perfect for using up overripe bananas, this recipe will become your go-to for an easy and delicious treat. Whether enjoyed with coffee, as a snack, or topped with frosting for a more indulgent dessert, this banana cake is sure to be a hit.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups mashed ripe bananas (about 3 large bananas)
  • ¾ cup buttermilk

Optional Frosting:

  • 1 cup cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (optional, for consistency)

Instructions

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
  2. Mix the Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  4. Add Eggs and Flavorings:
    • Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Incorporate Bananas and Buttermilk:
    • Mix in the mashed bananas until well combined. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  6. Bake the Cake:
    • Pour the batter into the prepared pan(s). Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Cake:
    • Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.
  8. Optional Frosting:
    • In a large bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract. If the frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency. Spread over the cooled cake.

Serving Suggestions

  • Plain: Enjoy the cake on its own for a light and naturally sweet treat.
  • Frosted: Top with cream cheese frosting for a decadent dessert.
  • Decorated: Garnish with banana slices, crushed walnuts, or a drizzle of caramel sauce for an extra touch.

Tips for Success

  1. Use Overripe Bananas: The darker the bananas, the sweeter and more flavorful the cake will be.
  2. Don’t Overmix: Overmixing can result in a dense cake. Mix just until the ingredients are combined.
  3. Storage: Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

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